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Palazzo Previtera is the only Etna Living Museum.
Luxury Guest House and Restaurant. Four rooms and two rural cottages.
Unique format of residences and rental services that
tell the history of a unique family at the slopes of Mount Etna.
WHERE WE ARE
MAIL & PHONE
+39 095647386 | +39 3296876372
General enquiries info@palazzoprevitera.com
Reservations
reception@palazzoprevitera.com
+39 095647386 | +39 3296876372
General enquiries info@palazzoprevitera.com
Reservations
reception@palazzoprevitera.com
Palazzo Previtera
Via D. Alighieri 24 Linguaglossa 95015
Restaurant
and bar
WWW.PALAZZOPREVITERA.COM | ALL RIGHT RESERVED 2022 | EU VAT 05487550872
CIR:19087021C214584
WWW.PALAZZOPREVITERA.COM | ALL RIGHT RESERVED 2022 | EU VAT 05487550872
CIR:19087021C214584
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Food is at the heart of the Previtera experience. From breakfast to dinner, we are here to surprise you.
Our restaurant is open Tuesday to Sunday from 19:00 - 23:00.
Enjoy an unforgettable gastronomic experience in the historic Sala delle Arcate Medievali of Palazzo Previtera.
The kitchen of Palazzo Previtera is helmed by Kaita Osumimoto, who have worked with the most important international chefs. They now bring a fresh and innovative touch to the flavours of Etna.
Skillfully combining local and regional ingredients with cutting-edge techniques, the kitchen creates dishes that celebrate both tradition and creativity.
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Savor the fine volcanic wines of Etna, along with a curated selection of exceptional wines from France, Spain, and Italy. Whether you choose to enjoy a glass in our beautiful garden or relax at the bar, you will have the opportunity to meet and connect with local Etna producers, gaining a deeper understanding of the craftsmanship behind each bottle.
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Restaurant inside a 376 years old Palazzo in Sicily.
Farm to table restaurant. Local ingredients reinterpreted by the kitchen of Palazzo Previtera, a luxury culinary experience in Sicily.
CHARACTERISTICS
The kitchen team has worked at the best Michelin-starred restaurants in Europe.
Historic kitchens from the 1700s, 1900s, and 1940s that tell the story of the evolution of culinary art in a Sicilian family.
Pieces of American and Swiss domestic design, the kitchen designed by Raymond Loewy (1893-1986) for Franke.
Reserve your seat
- Tasting menu with ingredients from Etna. Open for dinner from Tuesday to Sunday, 7:00 pm - 10 pm. Lunch and dinner on saturday. Sunday lunch (winter months)
- Reservations online. for more information please get in touch to info@palazzoprevitera.com
- Tasting menu to choose from.
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